Chewy Ginger Cookies Recipe

Name: Chewy Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1/2 cup chopped crystallized ginger; 4 tablespoons unsalted butter, softened; 1 large egg; 3 tablespoons molasses; 1/2 cup firmly packed light brown sugar; 1/4 cup granulated sugar

Servings: persons

1 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup chopped crystallized ginger
4 tablespoons unsalted butter, softened
1 large egg
3 tablespoons molasses
1/2 cup firmly packed light brown sugar
1/4 cup granulated sugar

1
Combine first 5 ingredients (through crystallized ginger) in a bowl.
2
Beat next 4 ingredients (through brown sugar) with an electric mixer at medium speed. Add dry ingredients; mix until just blended. Wrap in plastic; chill 2 hours.
3
Preheat oven to 350u00b0. Coat 2 baking sheets with cooking spray.
4
Fill 2 bowls: 1 with cold water, 1 with granulated sugar. Dampen hands in water; form a 1-inch ball of dough. Roll in sugar; place on baking sheet. Make cookies; place 3 inches apart and lightly flatten tops. Bake 13-15 minutes, rotating sheets halfway through. Remove from oven; cool 2 minutes. Transfer cookies to a wire rack to cool completely.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon ground ginger, 1/4 teaspoon salt, and more.

Yes, Chewy Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Ginger Cookies

How did you like this recipe?

Frequently Asked Questions