Chewy Double Ginger Squares Recipe

Name: Chewy Double Ginger Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; ½ cup molasses; ¼ cup butter, melted; 2 eggs; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon ground ginger; ½ teaspoon baking soda; ½ teaspoon cinnamon; ¼ teaspoon ground cloves; 1 pinch salt; ½ cup crystallized ginger, chopped

Servings: persons

1 cup packed brown sugar
½ cup molasses
¼ cup butter, melted
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon ground ginger
½ teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon ground cloves
1 pinch salt
½ cup crystallized ginger, chopped

1
Preheat oven to 350F (180C).Grease 13-x 9-inch (3.5 L) metal cake pan; line with parchment paper.
2
Set aside.
3
In bowl, whisk sugar, molasses, butter, eggs and vanilla.
4
In separate bowl, whisk flour, ginger, baking soda, cinnamon, cloves and salt; stir into butter mixture until combined.
5
Stir in crystallized ginger, scrape into prepared pan.
6
Bake in centre of oven until cake tester inserted in centre comes out clean, about 40 minutes.
7
Let cool in pan on rack for 45 minutes.

631

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup packed brown sugar, ½ cup molasses, ¼ cup butter, melted, 2 eggs, and more.

Yes, Chewy Double Ginger Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chewy Double Ginger Squares

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