Chewy Crispy Oatmeal Raisin Cookies – a delicious recipe with butter, brown sugar, eggs, vanilla, rolled oats, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375.
2
With a mixer fitted with the paddle attachment, cream the butter with the brown sugar. When the mix is fluffy and relatively uniform, add the vanilla and then the eggs while mixing, one at a time.
3
In a separate bowl, stir together the dry ingredients, then add to the butter mixture in three batches, while mixing until just incorporated. Mix in the raisins.
4
Scoop the dough onto a cookie sheet lined with a silpat. Scoops should be about the size of a golf ball and eight should fit perfectly on a half sheet pan if you stagger them.
5
Bake for 15-17 minutes depending on the strength of your oven. The cookies should be nice and golden, when you take them from the oven. The inside will still be soft.
1184
kcal
Calories
55
g
Fat
156
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 sticks of butter at room temp, 1 1/2 cups brown sugar, 2 eggs, 1 teaspoon vanilla extract, and more.
Yes, Chewy Crispy Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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