Chewy Cranberry Gingers

Name: Chewy Cranberry Gingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 c. flour; 1 c. sugar; 2 tsp. baking soda; 3/4 c. shortening; 1/2 tsp. salt; 1 egg*; 1 tsp. cinnamon; 1/4 c. molasses; 1/2 tsp. ginger; 1/2 c. whole cranberry sauce

Eats Now Editorial Team · 781 kcal · General

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Chewy Cranberry Gingers – a delicious recipe with flour, sugar, baking soda, shortening, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/3 c. flour
1 c. sugar
2 tsp. baking soda
3/4 c. shortening
1/2 tsp. salt
1 egg*
1 tsp. cinnamon
1/4 c. molasses
1/2 tsp. ginger
1/2 c. whole cranberry sauce

1
In large bowl combine all ingredients except cranberries. Blend and stir in berries.
2
Chill dough for 1 hour or more. Shape into balls using a teaspoon.
3
Place on ungreased cookie sheet.
4
Bake at 375u00b0, 12 to 15 minutes.
5
Remove from cookie sheet immediately.

781

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/3 c. flour, 1 c. sugar, 2 tsp. baking soda, 3/4 c. shortening, and more.

Yes, Chewy Cranberry Gingers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
781 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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