Name: Chewy Cowboy Cookies
Yield: 4 servings
Ingredients: 2 sticks Unsalted Butter, Softened; 1 cup Granulated Sugar; 1 cup Packed Brown Sugar; 2 Large Eggs; 1 teaspoon Pure Vanilla Extract; 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Baking Powder; 2 cups Rolled Oats; 1/2 cups Chopped Pecans; 3/4 cups Semi-sweet Mini Chocolate Chips; 1/2 cups Unsweetened Flaked Coconut

Servings: persons

2 sticks Unsalted Butter, Softened
1 cup Granulated Sugar
1 cup Packed Brown Sugar
2 Large Eggs
1 teaspoon Pure Vanilla Extract
2 cups All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Baking Powder
2 cups Rolled Oats
1/2 cups Chopped Pecans
3/4 cups Semi-sweet Mini Chocolate Chips
1/2 cups Unsweetened Flaked Coconut

1
Preheat oven to 350 F.
2
In a large bowl cream the butter, granulated sugar and brown sugar. Add eggs and the vanilla and beat until well blended. Stir in the flour, baking soda, salt, and baking powder. Add oats, nuts, chocolate chips and coconut and mix until combined.
3
Spoon cookie mixture onto a greased and foil lined cookie sheet, spacing them about 2 inches apart. Bake for 8 to 10 minutes. Remove pan fron oven and set on a wire rack just a couple minutes. Then transfer the cookies to a wire rack to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chewy Cowboy Cookies

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