Chewy Coconut-Raisin Nut Cookies Recipe

Name: Chewy Coconut-Raisin Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. packed brown sugar; 1/2 c. granulated sugar; 1/2 c. margarine or butter, softened; 1/2 tsp. vanilla; 2 eggs; 2 c. Gold Medal all-purpose flour; 2 c. Raisin Nut Bran cereal; 1 1/2 c. flaked or shredded coconut; 1 tsp. baking soda; 1/4 tsp. salt

Servings: persons

1 c. packed brown sugar
1/2 c. granulated sugar
1/2 c. margarine or butter, softened
1/2 tsp. vanilla
2 eggs
2 c. Gold Medal all-purpose flour
2 c. Raisin Nut Bran cereal
1 1/2 c. flaked or shredded coconut
1 tsp. baking soda
1/4 tsp. salt

1
Heat
2
oven to 375u00b0.
3
Mix sugars, margarine, vanilla and eggs in
4
large
5
bowl.
6
Stir
7
in remaining ingredients.
8
Shape dough
9
by teaspoonfuls into balls.
10
Place on ungreased cookie sheet.
11
Bake until
12
light brown, 8 to 10 minutes.
13
Cool for 1 minute
14
before removing from cookie sheet.

1069

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. packed brown sugar, 1/2 c. granulated sugar, 1/2 c. margarine or butter, softened, 1/2 tsp. vanilla, and more.

Yes, Chewy Coconut-Raisin Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Coconut-Raisin Nut Cookies

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