Name: Chewy Coconut Granola Bars
Yield: 4 servings
Ingredients: 2 teaspoons flour; 23 cup flour (about 3 ounces white flour); 13 cup whole wheat flour; 1 teaspoon baking powder; 12 teaspoon salt; 1 14 cups packed brown sugar; 14 cup canola oil; 2 tablespoons milk (I used 2% but the recipe called for fat-free); 2 large eggs; 1 12 cups whole grain granola cereal; 34 cup chopped dried mixed tropical fruit; 12 cup sweetened flaked coconut

Servings: 4 persons

2 teaspoons flour
23 cup flour (about 3 ounces white flour)
13 cup whole wheat flour
1 teaspoon baking powder
12 teaspoon salt
1 14 cups packed brown sugar
14 cup canola oil
2 tablespoons milk (I used 2% but the recipe called for fat-free)
2 large eggs
1 12 cups whole grain granola cereal
34 cup chopped dried mixed tropical fruit
12 cup sweetened flaked coconut

1
Pre-heat oven to 250.
2
Coat a 9X13 metal baking pan with cooking spray.
3
Dust with the 2 tsp all purpose white flour.
4
Measure the 2/3 c white flour and the whole wheat flour into a bowl with the baking powdeer and salt.
5
Combine sugar and next 3 ingredients (through eggs) into a large bowl and beat with mixer on high speed until smooth.
6
Add flour mixture beating at low speed until blended.
7
Fold in granola and chopped fruit.
8
Spoon batter into prepared pan and sprinkle with coconut.
9
Bake at 350 for 20 minutes or until golden.
10
Cool completely in pan on a wire rack then cut into bars.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chewy Coconut Granola Bars

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