How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chewy Coconut Brownies?

You need 13 ingredients. The key ingredients include: 1/2 cup butter, melted, 1 cup firmly packed brown sugar, 1 None large egg, 1 tsp vanilla extract, and more.

Is Chewy Coconut Brownies suitable as baking & desserts?

Yes, Chewy Coconut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chewy Coconut Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Coconut Brownies Recipe

Name: Chewy Coconut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, melted; 1 cup firmly packed brown sugar; 1 None large egg; 1 tsp vanilla extract; 1/2 cup all-purpose flour; 1/4 cup self-rising flour; 2 tbsp cocoa powder; 1/2 cup shredded coconut, plus 1 tbsp; None None Chocolate Icing; 1 cup powdered sugar; 2 tsp butter; 2 tbsp cocoa powder; 1 tbsp hot water

Bake this irresistible Chewy Coconut Brownies at home. Made with butter, brown sugar, egg and vanilla. Easy step-by-step instructions included.

This Chewy Coconut Brownies relies on simple, everyday ingredients such as butter, melted, firmly packed brown sugar, none large egg and vanilla extract. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chewy Coconut Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chewy Coconut Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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