Bake this irresistible Chewy Coconut Bibingka (Filipino Rice Cake) at home. Made with coconut milk, condensed milk, butter and eggs. Easy step-by-step i…
This Chewy Coconut Bibingka (Filipino Rice Cake) relies on simple, everyday ingredients such as butter, melted, eggs, mochiko sweet rice flour and packed brown sugar. It comes together quickly and makes 4 servings, at about 870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chewy Coconut Bibingka (Filipino Rice Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026