How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chewy Coconut Bars(You Can'T Eat Just One!) ?

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 tsp. baking powder, 1/2 tsp. salt, 2/3 c. shortening, and more.

Is Chewy Coconut Bars(You Can'T Eat Just One!) suitable as general?

Yes, Chewy Coconut Bars(You Can'T Eat Just One!) falls under the General category and is a great choice for this type of meal.

How do I store leftover Chewy Coconut Bars(You Can'T Eat Just One!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chewy Coconut Bars(You Can'T Eat Just One!)

Name: Chewy Coconut Bars(You Can'T Eat Just One!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. salt; 2/3 c. shortening; 2 c. packed brown sugar; 1 tsp. vanilla extract; 3 eggs; 1 1/2 c. semi-sweet chocolate chips; 3/4 c. walnuts, chopped; 1/2 c. shredded coconut

Try this homemade Chewy Coconut Bars(You Can'T Eat Just One!) recipe the whole family will love. Made with flour, baking powder, salt and shortening. Ea…

This Chewy Coconut Bars(You Can'T Eat Just One!) relies on simple, everyday ingredients such as all-purpose flour, baking powder, salt and shortening. It comes together quickly and makes 4 servings, at about 1791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1791

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chewy Coconut Bars(You Can'T Eat Just One!)

Tips for the best results

Variations & substitutions

My Personal Notes

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