Chewy Chocolate Mint Chip Cookies Recipe

Name: Chewy Chocolate Mint Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Softened; 1/2 cups Granulated Sugar; 1/2 cups Brown Sugar (lightly Packed); 1 whole Large Egg; 1/2 teaspoons Peppermint Extract; 15 drops Green Food Colouring, Optional; 1-1/2 cup All-purpose Flour; 1/4 teaspoons Salt; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 cups Semi-Sweet Chocolate Chips; 1/2 cups Mint Filled Chocolate Chips (or Mint Chips)

Servings: persons

1/2 cups Butter, Softened
1/2 cups Granulated Sugar
1/2 cups Brown Sugar (lightly Packed)
1 whole Large Egg
1/2 teaspoons Peppermint Extract
15 drops Green Food Colouring, Optional
1-1/2 cup All-purpose Flour
1/4 teaspoons Salt
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 cups Semi-Sweet Chocolate Chips
1/2 cups Mint Filled Chocolate Chips (or Mint Chips)

1
Preheat the oven to 350 F.
2
In a large bowl or the bowl of a stand mixer, cream the butter, sugar and brown sugar until light and fluffy. Add the egg, peppermint extract, and food colouring (if using), and cream until smooth. In another bowl whisk together the flour, salt, baking powder and baking soda. Add this to the butter mixture and mix until well combined. Stir in the chocolate chips and mint filled chips.
3
Form the dough into tablespoon sized balls (or use a tablespoon sized cookie scoop) and place them 2 inches apart on a parchment paper-lined baking sheet.
4
Bake for 9-10 minutes, just until the edges start to brown lightly. Do not over-bake them or they will be crispy rather than chewy. They will still look under-baked when you take them out but will firm up as they cool. Let them cool on the pan for about 5 minutes and then move to a wire rack to cool completely. Cookies will keep for 7 days in a sealed container at room temperature.
5
Recipe adapted from my favorite Chocolate Chip Cookies recipe that I adapted from Today's Parent.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 1/2 cups Granulated Sugar, 1/2 cups Brown Sugar (lightly Packed), 1 whole Large Egg, and more.

Yes, Chewy Chocolate Mint Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Chocolate Mint Chip Cookies

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