Chewy Chocolate Gingerbread Cookies – a delicious recipe with All-purpose, Ground Ginger, Ground Cinnamon, u00bc, u00bc, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees. Butter cookies sheets.
2
Cream butter and freshly grated ginger together with an electric mixer till nice and fluffy, about 4 minutes. Add the brown sugar and mix. Add the molasses and beat until combined.
3
Sift together flour, ground ginger, cinnamon, cloves, nutmeg and cocoa in a separate bowl. In a small bowl, dissolve the baking soda in the hot water. Add half of the flour mixture to the butter mixture and beat. Add in the baking soda and mix, followed by the remaining flour mixture. And for the piece de resistance ... add the chocolate chips and combine.
4
Using a mellon- baller, scoop out the dough into 1 1/2-inch balls, dredging them in sugar to coat, and place on the cookie sheets. Bake for 10-12 minutes until their surfaces begin to crack. Cool and eat the entire batch before your kiddos get home from school. Dab melted chocolate chips at the corner of your mouth to clean up the evidence, and serve them plates of celery and carrots instead. They'll never know that they're missing.
1169
kcal
Calories
55
g
Fat
164
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1-1/4 teaspoon Ground Ginger, 1 teaspoon Ground Cinnamon, 1/4 teaspoons Ground Cloves, and more.
Yes, Chewy Chocolate Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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