Chewy Chocolate Crinkle Cookies

1. 1

   Combine cocoa powder, flour, baking powder and salt in a medium bowl. Set aside.

2. 2

   Place butter, sugar and vanilla in a large mixing bowl and beat with an electric mixer until combined. Add eggs, one at a time, and mix on medium-low speed just until combined, about 10 seconds each. Add dry ingredients to egg mixture and mix on low speed until incorporated.

3. 3

   Cover the bowl and chill the dough for at least 1 hour or up to overnight (the longer you chill, the thicker the cookies will be).

4. 4

   When ready to bake, preheat oven to 350u00b0F. Place powdered sugar in a medium bowl. Roll dough into tablespoon-sized balls and cover well with powdered sugar.

5. 5

   Place on a lined baking sheet with enough space between them (bake in batches) and bake for 10-15 minutes, or until spread and crackled. Cookies will still be soft, so let them cool on the baking sheet for 5 minutes before removing them to a cooling rack to cool completely.

* Per serving · 4 servings · Values may vary.