Chewy Chocolate Chip Cookies

1. 1

   In a large bowl or stand mixer, cream together the shortening, brown sugar and white sugar until light and fluffy.

2. 2

   Add eggs one at a time, beating well with each egg, than add vanilla.

3. 3

   In separate bowl combine flour, baking soda and salt; stir with a whisk.

4. 4

   Gradually add flour mix into creamed mix.

5. 5

   Then fold in chocolate chips.

6. 6

   Divide dough in half and place each half onto parchment paper.

7. 7

   Roll into a tube shape; refrigerate for a minimum of one hour.

8. 8

   You can skip the refrigeration and immediately cook the dough if you wish.

9. 9

   When you are ready to cook the dough, preheat your oven to 350F, line your cookie sheet with parchment paper and cut the chilled dough into pieces (or spoon dough directly after mixing) and place on cookie sheet.

10. 10

    Bake 8-10 minutes, I think 10 minutes was perfect.

* Per serving · 4 servings · Values may vary.