Chewy Chocolate Chip Cookies – a delicious recipe with Butter, white sugar, Light brown sugar, Eggs, Vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl or stand mixer, cream together the shortening, brown sugar and white sugar until light and fluffy.
2
Add eggs one at a time, beating well with each egg, than add vanilla.
3
In separate bowl combine flour, baking soda and salt; stir with a whisk.
4
Gradually add flour mix into creamed mix.
5
Then fold in chocolate chips.
6
Divide dough in half and place each half onto parchment paper.
7
Roll into a tube shape; refrigerate for a minimum of one hour.
8
You can skip the refrigeration and immediately cook the dough if you wish.
9
When you are ready to cook the dough, preheat your oven to 350F, line your cookie sheet with parchment paper and cut the chilled dough into pieces (or spoon dough directly after mixing) and place on cookie sheet.
10
Bake 8-10 minutes, I think 10 minutes was perfect.
1497
kcal
Calories
78
g
Fat
182
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Butter flavored shortening, 3/4 cup Granulated white sugar, 3/4 cup Light brown sugar, 2 Eggs, and more.
Yes, Chewy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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