Chewy Chocolate Cherry Squares

1. 1

   Mix 1 cup of the crushed cookies and the butter; press firmly onto bottom of 9-inch square pan.

2. 2

   Set remaining crushed cookies aside for later use.

3. 3

   Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved.

4. 4

   Add cherries and corn syrup; stir until well blended.

5. 5

   Refrigerate 30 minutes or until slightly thickened.

6. 6

   Pour over crust.

7. 7

   Refrigerate 3 hours or until firm.

8. 8

   Spread with whipped topping just before serving; sprinkle with the remaining crushed cookies.

9. 9

   Cut into 16 squares to serve.

10. 10

    Store leftover dessert in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.