Chewy Chess Tart – a delicious recipe with vanilla wafer cookies, unsalted butter, sugar, salt, sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
CRUST:
2
Mix vanilla wafer crumbs, butter, sugar, and salt until combined. Press into the bottom and up the sides of a 9-inch fluted tart pan with a removable bottom. Refrigerate about 15 minutes, or until firm.
3
Preheat oven to 350u00b0. Place tart pan on a rimmed baking sheet. Bake 12 minutes, or until crust is golden. Let cool slightly.
4
FILLING:
5
Reduce oven temperature to 325u00b0.
6
Mix both sugars, cornmeal, and salt. Break apart any clumps. Whisk in eggs, egg yolk, and vanilla. Whisk in butter until smooth. Pour filling into tart shell.
7
Bake 35-40 minutes, or until top is dark golden brown and the edge is set but the center is still just a bit wobbly.
8
Cool on wire rack 15 minutes. Refrigerate until completely cooled, 2 hours up to 1 day. Unmold and serve.
876
kcal
Calories
47
g
Fat
90
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: CRUST:, 1 & 1/4 cups finely ground vanilla wafer cookies (about 45 cookies), 5 Tablespoons unsalted butter, melted and cooled slightly, 2 Tablespoons granulated sugar, and more.
Yes, Chewy Chess Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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