Chewy Cherry Almond Bark

1. 1

   In a small saucepan on low to medium heat, melt the chocolate with 1 tablespoon of the milk. Continue to add milk to the chocolate, 1 tablespoon at a time, until fully melted. The chocolate should have a smooth consistency.

2. 2

   Add the remaining ingredients and mix well.

3. 3

   Pour onto a cookie sheet lined with parchment paper or into a parchment lined 8x8 inch pan. Smooth the melted mixture to a desired thickness and smoothness.

4. 4

   Let cool in your refrigerator for approximately 30 minutes or until solid.

5. 5

   Break into pieces and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.