Chewy Candy Bars Recipe

Name: Chewy Candy Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 c. brown sugar, packed; 1 egg; 1/2 tsp. vanilla; 3/4 c. all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. quick rolled oats; 2/3 c. sweetened condensed milk; 4 oz. cream cheese; 1/2 tsp. vanilla; walnuts, finely chopped

Servings: persons

1/2 c. butter or margarine
1 c. brown sugar, packed
1 egg
1/2 tsp. vanilla
3/4 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. quick rolled oats
2/3 c. sweetened condensed milk
4 oz. cream cheese
1/2 tsp. vanilla
walnuts, finely chopped

1
Bottom Layer:
2
Beat together the butter, sugar, egg and 1/2 teaspoon vanilla in a bowl.
3
Add flour, soda, salt and oats; mix well.
4
Pack into a greased 9 x 9-inch pan.
5
Set aside.
6
Beat milk, cream cheese and 1/2 teaspoon vanilla together well.
7
Reserve 3 tablespoons for icing.
8
Spread remainder over bottom layer. Sprinkle nuts over top.
9
Bake at 350u00b0 for 25 minutes, or until set.
10
Frost while hot.

1001

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. brown sugar, packed, 1 egg, 1/2 tsp. vanilla, and more.

Yes, Chewy Candy Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Candy Bars

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