Chewy Brownie Cookie Recipe

Name: Chewy Brownie Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Crisco shortening; 1 1/2 c. packed light brown sugar; 1 Tbsp. water; 1 tsp. vanilla; 2 eggs; 1 1/2 c. all-purpose flour; 1/3 c. unsweetened baking cocoa; 1/4 tsp. baking soda; 1/2 tsp. salt; 2 c. semi-sweet chocolate chips

Servings: persons

2/3 c. Crisco shortening
1 1/2 c. packed light brown sugar
1 Tbsp. water
1 tsp. vanilla
2 eggs
1 1/2 c. all-purpose flour
1/3 c. unsweetened baking cocoa
1/4 tsp. baking soda
1/2 tsp. salt
2 c. semi-sweet chocolate chips

1
Heat oven to 375u00b0.
2
Beat on medium the Crisco, brown sugar, water and vanilla.
3
Beat in eggs.
4
Combine flour, cocoa, baking soda and salt.
5
Mix into creamed mixture on low speed until just blended.
6
Stir in chips.
7
Drop by rounded tablespoonfuls 2-inches apart on an ungreased baking sheet.
8
Bake one sheet at a time
9
at 375u00b0 for 7 to 9 minutes.
10
Cookies will appear soft and moist.
11
Do not overbake.
12
Cool on baking sheet 2 minutes. Remove cookies to foil to cool completely.

1446

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. Crisco shortening, 1 1/2 c. packed light brown sugar, 1 Tbsp. water, 1 tsp. vanilla, and more.

Yes, Chewy Brownie Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Brownie Cookie

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