Chewy Apple-Oatmeal Bars Recipe

Name: Chewy Apple-Oatmeal Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 1 teaspoon baking powder; 1 teaspoon cinnamon (can use more); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup butter, room temperature; 1/4 cup Crisco shortening; 1 1/4 cups light-brown sugar, packed; 1 egg; 2 teaspoons maple extract (can use vanilla or 1 teaspoon each); 3/4 cup quick-cooking oats; 3 apples, peeled, cored and chopped; 1/2 cup shredded sweetened coconut, chopped; mini chocolate chips (optional) or nuts (optional); confectioners' sugar (optional)

Servings: persons

3/4 cup flour
1 teaspoon baking powder
1 teaspoon cinnamon (can use more)
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, room temperature
1/4 cup Crisco shortening
1 1/4 cups light-brown sugar, packed
1 egg
2 teaspoons maple extract (can use vanilla or 1 teaspoon each)
3/4 cup quick-cooking oats
3 apples, peeled, cored and chopped
1/2 cup shredded sweetened coconut, chopped
mini chocolate chips (optional) or nuts (optional)
confectioners' sugar (optional)

1
Set oven to 350 degrees.
2
Set oven rack to second-lowest position.
3
Grease a 9x9-inch baking pan.
4
In a bowl combine flour, baking powder, cinnamon, baking soda and salt.
5
In another bowl, beat the butter, Crisco shortening and brown sugar until smooth and creamy (about 5 minutes).
6
Add in egg and vanilla; beat well until combined.
7
Stir in the flour mixture, oatmeal, chopped apples, coconut, nuts or chocolate chips (if using) mix well to combine.
8
Spread into prepared baking pan.
9
Bake for about 30-35 minutes, or until bars tests done.
10
Cool and sift the confectioners sugar over top.
11
Cut into squares.

590

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup flour, 1 teaspoon baking powder, 1 teaspoon cinnamon (can use more), 1/2 teaspoon baking soda, and more.

Yes, Chewy Apple-Oatmeal Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chewy Apple-Oatmeal Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions