Chevy Pinch-Penny Rolls Recipe

Name: Chevy Pinch-Penny Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1/2 c. sugar; 2 1/2 tsp. salt; 2 c. scalded milk; 1 pkg. dry yeast; 1/2 c. lukewarm water; 1 tsp. sugar; 2 eggs; 8 or 9 c. sifted flour; melted margarine

Servings: persons

1
Combine margarine, sugar, salt and hot milk.
2
Cool to lukewarm.
3
Soften yeast in warm water; add sugar and let stand for 20 minutes.
4
Combine yeast with milk mixture.
5
Add beaten eggs and as much flour as can be stirred into the dough.
6
Brush top with melted margarine and let stand in a large bowl in refrigerator overnight.
7
Next day, cut dough down with a knife.
8
Shape into small balls, put in greased muffin pans and let rise until double in bulk.
9
Bake in hot oven (400u00b0) for 15 to 20 minutes.

994

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine, 1/2 c. sugar, 2 1/2 tsp. salt, 2 c. scalded milk, and more.

Yes, Chevy Pinch-Penny Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chevy Pinch-Penny Rolls

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