Chèvre-Prune Salad

1. 1

   Slit prunes lengthwise down 1 side and remove pits. Squeeze prunes from ends to open slits, and fill equally with cheese. Press prunes to close around cheese. Wrap a piece of prosciutto around each prune, securing with a toothpick. Place prunes in a 10- by 15-inch pan.

2. 2

   Bake in a 450u00b0 oven until proscuitto is well browned, about 10 minutes (about 6 minutes in a convection oven); after about 4 minutes, use a wide spatula to ease prunes loose from pan and turn over.

3. 3

   Meanwhile, in a bowl, combine oil and vinegar. Add spinach and mix gently, seasoning to taste with salt and pepper.

4. 4

   Spoon spinach mixture onto plates. Remove toothpicks from prunes and set an equal number on each salad.

No additional tips available.