Chevre Devils Recipe

Name: Chevre Devils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the candied pecans; 2 teaspoons Chinese five-spice powder; 1/4 teaspoon cayenne (up to 1/2 teaspoon, depending on heat preference); 1/4 cup light agave; 1 cup pecan halves; 1 pinch sea salt; for the dates; 1 teaspoon dried thyme; 1 teaspoon orange or tangerine zest; 1/2 cup soft goat cheese (such as Montrachet), set in a bowl at room temperature to soften a bit; 24 Medjool dates, pitted by making a slit down the center and removing the pit, keeping the date as intact as possible

Servings: persons

for the candied pecans
2 teaspoons Chinese five-spice powder
1/4 teaspoon cayenne (up to 1/2 teaspoon, depending on heat preference)
1/4 cup light agave
1 cup pecan halves
1 pinch sea salt
for the dates
1 teaspoon dried thyme
1 teaspoon orange or tangerine zest
1/2 cup soft goat cheese (such as Montrachet), set in a bowl at room temperature to soften a bit
24 Medjool dates, pitted by making a slit down the center and removing the pit, keeping the date as intact as possible

1
Preheat oven to 350 degrees.
2
Prepare baking sheet by lining with parchment paper and set aside.
3
Combine spices in a small bowl and stir to mix.
4
Pour agave into small metal bowl or pie pan. Set bowl or pan over saucepan with small amount of boiling water for about a minute. This will make the agave easier to work with. Remove bowl or pan from heat.
5
Add pecans to agave and toss to coat.
6
Add spices to pecans and toss to coat.
7
Spread pecans on prepared baking sheet in a single layer.
8
Cook in the oven for 10 minutes, checking and stirring (agave should be bubbling) once or twice with a wooden spoon. Pecans should be fragrant and golden brown. Be careful not to burn the pecans.
9
Remove pan from oven. As they cool, sprinkle pecans with a pinch of sea salt. Slowly begin separate the pecans from the parchment. If the pecans seem sticky, let them cool a little longer. When finished they should have a hard shell and a nice crunch.
10
Mix thyme and orange zest into softened goat cheese, stirring to combine evenly.
11
Using a sharp knife, make a slit in the top of each date and carefully remove the pit. Stuff dates with about 1/2 teaspoon of goat cheese, give or take some to fill the date.
12
Top each stuffed date with a candied pecan. Arrange on serving platter and watch them disappear!

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: for the candied pecans, 2 teaspoons Chinese five-spice powder, 1/4 teaspoon cayenne (up to 1/2 teaspoon, depending on heat preference), 1/4 cup light agave, and more.

Yes, Chevre Devils falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chevre Devils

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions