Try this homemade Chevre and Pear Quesadillas recipe the whole family will love. Made with olive oil, salt, goat cheese and cheese. Easy step-by-step in…
This Chevre and Pear Quesadillas relies on simple, everyday ingredients such as pears, peeled, olive oil, salt and pepper and monterey jack cheese, grated. It comes together quickly and makes 4 servings, at about 1102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026