Chevre and Pear Quesadillas

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   ["Cut pears in half and remove cores.", "Cut into 1/3 inch thick slices.", "Toss slices with olive oil and a little salt and pepper.", "Grill or saute for 1 minute on each side.", "Chop pears into 1/2 "" dice.", "Combine pear, cheeses and green onion in a bowl.", "Mix well.", "Divide mixture into 6 portions and spread one portion onto half of each tortilla.", "Fold tortilla in half.", "Heat a non-stick or cast iron pan over medium heat.", "Cook each tortilla for about 1 minute per side or until cheese melts.", "Cut each tortilla into 4 pieces."]

* Per serving · 4 servings · Values may vary.

No additional tips available.