How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chevre A L'Hoice D'Olive(Goat Cheese Marinated In Olive Oil And Herbs) ?

You need 5 ingredients. The key ingredients include: 1 log semi-soft goat cheese (Montrachet is the easiest to find in Philadelphia), 2 cloves garlic, peeled and halved, about 10 peppercorns, slightly crushed, 1 tsp. herbes de provence (available in any good specialty food store like Chef's Market), and more.

How do I store leftover Chevre A L'Hoice D'Olive(Goat Cheese Marinated In Olive Oil And Herbs) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chevre A L'Hoice D'Olive(Goat Cheese Marinated In O

Name: Chevre A L'Hoice D'Olive(Goat Cheese Marinated In Olive Oil And Herbs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 log semi-soft goat cheese (Montrachet is the easiest to find in Philadelphia); 2 cloves garlic, peeled and halved; about 10 peppercorns, slightly crushed; 1 tsp. herbes de provence (available in any good specialty food store like Chef's Market); approximately 1 c. best quality extra virgin olive oil

Try this homemade Chevre A L'Hoice D'Olive(Goat Cheese Marinated In Olive Oil And Herbs) recipe the whole family will love. Made with goat cheese, garli…

This Chevre A L'Hoice D'Olive(Goat Cheese Marinated In Olive Oil And Herbs) relies on simple, everyday ingredients such as garlic, peeled and halved. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 log semi-soft goat cheese (Montrachet is the easiest to find in Philadelphia)
2 cloves garlic, peeled and halved
about 10 peppercorns, slightly crushed
1 tsp. herbes de provence (available in any good specialty food store like Chef's Market)
approximately 1 c. best quality extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

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Chevre A L'Hoice D'Olive(Goat Cheese Marinated In Olive Oil And Herbs)

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