Chevre A L'Hoice D'Olive(Goat Cheese Marinated In Olive Oil And Herbs)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 log semi-soft goat cheese (Montrachet is the easiest to find in Philadelphia), 2 cloves garlic, peeled and halved, about 10 peppercorns, slightly crushed, 1 tsp. herbes de provence (available in any good specialty food store like Chef's Market), and more.

Yes, Chevre A L'Hoice D'Olive(Goat Cheese Marinated In Olive Oil And Herbs) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.