Chestnut Wild Rice In Green Tea

1. 1

   Roast the chestnuts (pre-heat oven to 375 F, make deep cross hatches on the humps of the chestnuts, place them on a baking sheet for about 20-25 minutes. Peel as soon as you're able to handle them).

2. 2

   Meanwhile, cook the rice according to your package (or in a rice cooker).

3. 3

   Chop up the sugar snap peas and chestnuts. Set aside.

4. 4

   While your rice is finishing up its cooking process, brew some green tea.

5. 5

   When your rice has cooked, add the chopped snap peas and chestnuts and mix well.

6. 6

   Add to the rice soy sauce, brown rice syrup, and a little salt + white pepper.

7. 7

   Prior to serving, add some shredded nori.

8. 8

   Pour in the brewed green tea and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.