Chestnut Spice Cake With Chocolate Glaze Recipe

Name: Chestnut Spice Cake With Chocolate Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/8 cups brown sugar; 1 orange zested; 1 clementine zested; 3 eggs; 1 cup plain yogurt; 3 tablespoons honey; 5 1/16 tablespoons vegetable oil; 1 cup wheat flour; 1 cup spelt flour; 3/4 cup chestnut flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; nutmeg; cloves; butter for greasing pan; 1 3/16 cups dark chocolate; 1/2 cup milk

Servings: persons

1 3/8 cups brown sugar
1 orange zested
1 clementine zested
3 eggs
1 cup plain yogurt
3 tablespoons honey
5 1/16 tablespoons vegetable oil
1 cup wheat flour
1 cup spelt flour
3/4 cup chestnut flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
nutmeg
cloves
butter for greasing pan
1 3/16 cups dark chocolate
1/2 cup milk

1
Grease a Bundt pan with butter and preheat the oven to 180u00b0C (approximately 350u00b0F.
2
In a bowl, combine sugar and citrus zest, stirring with fingertips, mixing well until zest releases oils.
3
Add eggs and stir well until batter is fluffy. Add yogurt, honey and oil and stir well.
4
Gradually add flours, baking powder, baking soda, cinnamon, ginger, nutmeg, and cloves.
5
Mix gently. Pour batter into prepared pan and bake in preheated oven for about 45 minutes.
6
Cake is done when toothpick inserted in middle comes out clean. Remove from oven, let cool and remove from pan.
7
For the chocolate glaze, heat chocolate pieces with milk until chocolate is melted and mixture is smooth and shiny.
8
Pour syrup over cooled cake.

1357

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 3/8 cups brown sugar, 1 orange zested, 1 clementine zested, 3 eggs, and more.

Yes, Chestnut Spice Cake With Chocolate Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chestnut Spice Cake With Chocolate Glaze

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