Try this homemade Chestnut Puree from the Plaza Hotel recipe the whole family will love. Made with italian chestnuts, safflower oil, onion and lemon jui…
This Chestnut Puree from the Plaza Hotel relies on simple, everyday ingredients such as italian chestnuts, safflower oil, onion, studded with 4 cloves and lemon juice. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026