Chestnut Paste with Boiled Chestnuts

1. 1

   Slice the boiled chestnuts in half.

2. 2

   Take out the nuts with a spoon.

3. 3

   Heat chestnuts, milk, butter, and sugar in a heavy-bottomed pot.

4. 4

   Stir slowly and simmer over low heat.

5. 5

   After the chestnuts soften, mash and simmer to reduce until you can draw lines through the mixture with a spatula (as shown in the photo).

6. 6

   Pass the mixture through a sieve.

7. 7

   Mix evenly and make smooth.

8. 8

   Naturally Delicious Boiled Chestnuts

9. 9

   Petit Mont Blanc

10. 10

    Baked Chestnut Pudding with Boiled Chestnut Paste

* Per serving · 4 servings · Values may vary.

No additional tips available.