How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chestnut Pasta With Pear, Brussels Sprouts And Mascarpone Sauce?

You need 10 ingredients. The key ingredients include: Chestnut pasta for 2 people, 200g mascarpone, 1 handful chopped parsley, 1 large pear, and more.

Is Chestnut Pasta With Pear, Brussels Sprouts And Mascarpone Sauce suitable as pasta & noodles?

Yes, Chestnut Pasta With Pear, Brussels Sprouts And Mascarpone Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chestnut Pasta With Pear, Brussels Sprouts And Mascarpone Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chestnut Pasta With Pear, Brussels Sprouts And Mas

Name: Chestnut Pasta With Pear, Brussels Sprouts And Mascarpone Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chestnut pasta for 2 people; 200g mascarpone; 1 handful chopped parsley; 1 large pear; 2 tablespoons olive oil; 2 handfuls shaved Brussels sprouts; Salt and pepper; 1 handful hazelnuts, chopped; shaved Pecorino; 1-2 slices of prosciutto, cut into bite-size pieces

Try this homemade Chestnut Pasta With Pear, Brussels Sprouts And Mascarpone Sauce recipe the whole family will love. Made with pasta, mascarpone, handf…

This Chestnut Pasta With Pear, Brussels Sprouts And Mascarpone Sauce relies on simple, everyday ingredients such as chestnut pasta for 2 people, mascarpone, handful chopped parsley and large pear. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chestnut Pasta With Pear, Brussels Sprouts And Mascarpone Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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