Chestnut Pasta Recipe

Name: Chestnut Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 cup whole wheat flour; 1/2 teaspoon salt; 1 dash ground nutmeg; 1 dash ground black pepper; 2 eggs, beaten; 2 tablespoons olive oil; 1 cup chestnut puree; 1/2 cup warm water; 1/2 cup olive oil; 5 cloves garlic, minced; 1/2 cup grated Romano cheese; salt and pepper to taste

Servings: persons

1/2 cup all-purpose flour
1 cup whole wheat flour
1/2 teaspoon salt
1 dash ground nutmeg
1 dash ground black pepper
2 eggs, beaten
2 tablespoons olive oil
1 cup chestnut puree
1/2 cup warm water
1/2 cup olive oil
5 cloves garlic, minced
1/2 cup grated Romano cheese
salt and pepper to taste

1
["In a large bowl, combine flour, whole wheat flour, salt, nutmeg and pepper; mix. Make a well in the center and add eggs and 2 tablespoons olive oil; beat well. In a bowl combine chestnut puree and 1/2 cup water; add to egg mixture. Incorporate flour and egg mix. Dough will be very stiff. Adjust with more flour or water. Knead for 10 minutes and allow dough to rest for 5 minutes.", "Cut off a handful of dough. With a rolling pin, roll 6 inch wide strips, 1/16"" thick. Use a pasta machine if you have one. Dust strips with flour. Allow to slightly dry on muslin cloth. Cut into long pasta 1/4"" wide. Dry for 30 minutes.", "Add pasta to a large pot of rapidly boiling salted water with a tablespoon of oil. Boil for 5 minutes; drain. Mix pasta with olive oil, minced garlic, Romano cheese, salt and pepper. Serve immediately."]

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 cup whole wheat flour, 1/2 teaspoon salt, 1 dash ground nutmeg, and more.

Yes, Chestnut Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chestnut Pasta

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