How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chestnut Flour Crepes (Gluten- And Wheat-Free)?

You need 5 ingredients. The key ingredients include: 1 cup milk, 2 eggs, 1 tablespoon vegetable oil, 1 cup chestnut flour, and more.

Is Chestnut Flour Crepes (Gluten- And Wheat-Free) suitable as breakfast?

Yes, Chestnut Flour Crepes (Gluten- And Wheat-Free) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chestnut Flour Crepes (Gluten- And Wheat-Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chestnut Flour Crepes (Gluten- And Wheat-Free) Recipe

Name: Chestnut Flour Crepes (Gluten- And Wheat-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 2 eggs; 1 tablespoon vegetable oil; 1 cup chestnut flour; vegetable oil, or as needed

Chestnut Flour Crepes (Gluten- And Wheat-Free) – a delicious recipe with milk, eggs, vegetable oil, flour, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup milk
2 eggs
1 tablespoon vegetable oil
1 cup chestnut flour
vegetable oil, or as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chestnut Flour Crepes (Gluten- And Wheat-Free)

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