Chestnut & Cranberry Bisque

Name: Chestnut & Cranberry Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1 cup chestnut puree; 1 pint light cream; 2 cups vegetable broth; 2 tablespoons shallots, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup cranberry jelly sauce; 1/4 cup dried cranberries, garnish; 2 tablespoons dry Sherry; 1 cup sour cream, garnish; fresh parsley leaves, garnish

Eats Now Editorial Team · 287 kcal · Soups & Stews

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Chestnut & Cranberry Bisque – a delicious recipe with butter, flour, chestnut puree, light cream, vegetable broth, shallots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
2 tablespoons flour
1 cup chestnut puree
1 pint light cream
2 cups vegetable broth
2 tablespoons shallots, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup cranberry jelly sauce
1/4 cup dried cranberries, garnish
2 tablespoons dry Sherry
1 cup sour cream, garnish
fresh parsley leaves, garnish

1
Melt butter in a large pan. Add flour and stir until smooth. Add chestnut puree, light cream, broth, shallots, salt and pepper. Cook for 15 minutes on medium low heat. Stir in cranberry sauce and sherry until heated through. Serves 4 people. Garnish each serving with fresh parsley, cranberries and a sour cream swirl.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, 1 cup chestnut puree, 1 pint light cream, and more.

Yes, Chestnut & Cranberry Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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