Chestnut Chocolate Sticks Using Homemade Sourdough Starter

1. 1

   Mix the flour ingredients in a bowl.

2. 2

   Add the water and homemade sourdough starter and press together into a ball until it is no longer floury for the first rising.

3. 3

   Roast and chop up the walnuts and cut the chestnuts into small slices.

4. 4

   Cut into 5 parts, make round again, and let rest for 20 minutes.

5. 5

   Spread out long and flat and add the ingredients labled .

6. 6

   Wrap up and cut in half.

7. 7

   Roll longer then line up on a bread mat for the second rising.

8. 8

   Heat the oven to max, then lower to 230C and bake for 15-18 minutes.

9. 9

   It may be a bit of work but it's more delicious with all the ingredients rolled up inside.

No nutritional information available.

No additional tips available.