Chestnut Bread Recipe

Name: Chestnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chestnut flour, sifted; 1 cup almond meal, sifted; 1/3 cup arrowroot powder; 1/4 cup flaxseed meal; 1/2 teaspoon fine sea salt; 2 teaspoons baking powder; 4 tablespoons raw flaked almonds; 4 eggs; 1/4 cup plain/natural regular yogurt (not thickened); 1 teaspoon agave syrup; 1 teaspoon apple cider vinegar; 1/2 teaspoon vanilla powder; 1/2 teaspoon cinnamon

Servings: persons

1 cup chestnut flour, sifted
1 cup almond meal, sifted
1/3 cup arrowroot powder
1/4 cup flaxseed meal
1/2 teaspoon fine sea salt
2 teaspoons baking powder
4 tablespoons raw flaked almonds
4 eggs
1/4 cup plain/natural regular yogurt (not thickened)
1 teaspoon agave syrup
1 teaspoon apple cider vinegar
1/2 teaspoon vanilla powder
1/2 teaspoon cinnamon

1
Preheat the oven to 175 degrees Centigrade. Grease and line a loaf tin. Then combine all the dry ingredients - chestnut and almond meals, arrowroot powder, flaxseed meal, salt, baking powder and 2 tablespoons of the raw flaked almonds
2
In another bowl combine the eggs and yogurt., whisking till well combined, about 2 -3 minutes. Stir the agave and the cider vinegar into the mix.
3
Mix the dry ingredients into the wet and fold in using a spatula. Pour into the loaf tin and bake in the centre of the oven for half an hour, or until a toothpick inserted into the centre comes out clean.
4
Cool for 5 - 10 minutes and then turn out of the pan, on to a rack. Let cook and serve thin slices with cream and marmalade. Leftovers are great for French Toast

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup chestnut flour, sifted, 1 cup almond meal, sifted, 1/3 cup arrowroot powder, 1/4 cup flaxseed meal, and more.

Yes, Chestnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chestnut Bread

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