Chestnut and Chocolate Pudding – a delicious recipe with chocolate, puree, unsalted butter, castor sugar, orange, orange liqueur. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly oil a 9x4-inch drop-sided loaf tin.
2
Break the chocolate into pieces, place in a glass or ceramic bowl and melt over a pan of gently simmering water.
3
Beat the chestnut puree until light and soft.
4
In a separate bowl, cream together the butter and sugar until light and fluffy.
5
Gradually beat the melted chocolate and the creamed butter mixture into the chestnut puree, adding them alternately, until smooth and well blended.
6
Strain the orange juice and beat into the chestnut mixture with the grated rind and orange liqueur.
7
Spoon into the prepared tin, packing down well into the corners.
8
Cover with foil or grease proof paper and chill overnight.
9
When ready to serve, release the pudding and cut into slices.
872
kcal
Calories
56
g
Fat
89
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Oil, for greasing, 10 oz. plain chocolate*, 1 can (15-1/3 oz.) unsweetened chestnut puree, 6 oz. unsalted butter, softened, and more.
Yes, Chestnut and Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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