Chester Aaron's Very Garlic Pasta

1. 1

   Cook the linguine in a large pot of boiling water until tender, about 7 minutes.

2. 2

   While the pasta is cooking, place the oil in a skillet over medium heat.

3. 3

   When warm, add the garlic, tossing, for 2 minutes.

4. 4

   Add the nuts and season with the salt and pepper.

5. 5

   Drain the pasta.

6. 6

   Toss with the nut sauce.

7. 7

   Add the basil and parsley.

8. 8

   Adjust seasoning and serve with grated Parmesan cheese on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.