Chess Pie No. 2

Name: Chess Pie No. 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 5 eggs; 2 tsp. flour; 2 tsp. cornmeal; 1 1/2 tsp. vinegar; 1 tsp. vanilla; 1/2 tsp. lemon juice; 1/2 c. milk; 1 1/2 sticks butter; dash of nutmeg; 2 unbaked 9-inch pie shells

Eats Now Editorial Team · 1213 kcal · Baking & Desserts

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Chess Pie No. 2 – a delicious recipe with sugar, eggs, flour, cornmeal, vinegar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
5 eggs
2 tsp. flour
2 tsp. cornmeal
1 1/2 tsp. vinegar
1 tsp. vanilla
1/2 tsp. lemon juice
1/2 c. milk
1 1/2 sticks butter
dash of nutmeg
2 unbaked 9-inch pie shells

1
Melt butter and mix ingredients together well.
2
Bake at 350u00b0 for
3
40 to 50 minutes in an unbaked pie shell.
4
2 large pies or 3 small pies.

1213

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sugar, 5 eggs, 2 tsp. flour, 2 tsp. cornmeal, and more.

Yes, Chess Pie No. 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1213 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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