Chess Pie

Name: Chess Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 egg yolks; 1 c. pecans; 1 tsp. nutmeg; 1/2 c. milk; 1/4 c. butter; 1 Tbsp. cornmeal; 1 1/2 Tbsp. flour; 1 tsp. vanilla; dash of salt

Eats Now Editorial Team · 907 kcal · Baking & Desserts

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Chess Pie – a delicious recipe with sugar, egg yolks, pecans, nutmeg, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3 egg yolks
1 c. pecans
1 tsp. nutmeg
1/2 c. milk
1/4 c. butter
1 Tbsp. cornmeal
1 1/2 Tbsp. flour
1 tsp. vanilla
dash of salt

1
Cream butter and sugar until light. Add beaten egg yolks, flour and nuts. Add dry ingredients, vanilla and milk. Put in pastry-lined pie pan. Preheat oven to 325u00b0. Cook about 45 minutes or until knife inserted in middle comes out clean.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 3 egg yolks, 1 c. pecans, 1 tsp. nutmeg, and more.

Yes, Chess Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
907 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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