Chess Pie

1. 1

   Cream butter

2. 2

   well,

3. 3

   adding

4. 4

   sugar

5. 5

   gradually.

6. 6

   Add egg yolks, well

7. 7

   beaten,

8. 8

   and flavoring.

9. 9

   Pour into unbaked pastry shells and bake

10. 10

    in moderate oven until firm and brown.

11. 11

    Cover with meringue made

12. 12

    from the remaining egg whites and slightly brown.

13. 13

    This makes 2 pies.

No nutritional information available.

No additional tips available.