Chesapeake Surimi

1. 1

   Saute onion in olive oil until translucent and soft.

2. 2

   Add old bay seasoning and cook for another minute.

3. 3

   Chop or break surimi into bite size pieces.

4. 4

   Add to onion and cook until just heated through.

5. 5

   Add any additional old bay seasoning or additional seasonings to taste (such as white wine Worcestershire sauce, freshly ground black pepper, garlic powder, or small pinch of thyme) .

6. 6

   Turn off heat and add panko breadcrumbs and serve.

No additional tips available.