Chesapeake Crab CakesA Great Northeast Treat!

1. 1

   Break the toast up and pulse a few times in a food processor to make crumbs.

2. 2

   Combine the crabmeat, eggs, sour cream, mustard, hot sauce, pepper, and bread crumbs in a large bowl and mix well.

3. 3

   Using about 2/3 cup of the mixture for each, form 4 cakes.

4. 4

   Cover and chill in the refrigerator for about 1 hour to firm.

5. 5

   Preheat a large nonstick skillet over medium-high heat.

6. 6

   Swirl in the oil, then add the crab cakes.

7. 7

   Cook until firm and golden, about 6 minutes per side.

8. 8

   Serve 2 cakes per person.

* Per serving · 4 servings · Values may vary.

No additional tips available.