Chesapeake Bay Style Chicken Recipe

Name: Chesapeake Bay Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 lbs , wings and thighs.. (or any part you like); 2 cups all-purpose flour (I used un-bleached mostly); 1/4 cup cornmeal or 1/4 cup breadcrumbs; buttermilk to cover the chicken; 6 garlic cloves, opened (or more); 3 tablespoons Old Bay Seasoning; 1 tablespoon paprika; 1 teaspoon cinnamon; 1 teaspoon cayenne pepper or 1 teaspoon about 10 splashes of good hot sauce; 1 teaspoon peppercorn; 2 tablespoons salt (or more); 1 cup oil

Servings: persons

8 -10 lbs , wings and thighs.. (or any part you like)
2 cups all-purpose flour (I used un-bleached mostly)
1/4 cup cornmeal or 1/4 cup breadcrumbs
buttermilk to cover the chicken
6 garlic cloves, opened (or more)
3 tablespoons Old Bay Seasoning
1 tablespoon paprika
1 teaspoon cinnamon
1 teaspoon cayenne pepper or 1 teaspoon about 10 splashes of good hot sauce
1 teaspoon peppercorn
2 tablespoons salt (or more)
1 cup oil

1
1.Wash and pat your chicken dry
2
2.Combine your spices( except the pepper corns), season and Rub most of it on the chicken. I usually set aside 3-4 Tablespoons to go into the flour before I season the chicken.
3
3.Place the chicken in a large bowl if you haven't already and cover with buttermilk and drop in your garlic, pepper corns and your hot sauce if you're using it.
4
4. Cover and place in the frig. for 1-2 hours or overnight is best.
5
5. When the chicken is finished marinating. Get your flour and breadcrumbs mixed with some of the reserved seasoning -- taste for saltiness. If you want add just another teaspoon of salt.
6
6. Heat up you oil to 375 degrees -- you'll know it's there when an old piece of bread gets crisp within seconds of hitting the oil.
7
7. Begin Taking your chicken from the marinade, letting the most of it run off and begin dropping the chicken into the flour mixture.I use a large paper bag for this most of the time. Set aside on a plate until your oil is ready. once it's ready.
8
8.Get out your tongs and start placing the biggest pieces first and let them fry up to an amber brown.
9
9. This recipe has a lot of spices in it and it cooks up darker than other recipes -- fast. so keep your oil at a steady temperature. If you notice the chicken getting dark too fast lower the temperature -- wait a few and start again.

1009

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 -10 lbs , wings and thighs.. (or any part you like), 2 cups all-purpose flour (I used un-bleached mostly), 1/4 cup cornmeal or 1/4 cup breadcrumbs, buttermilk to cover the chicken, and more.

Yes, Chesapeake Bay Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chesapeake Bay Style Chicken

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