How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheryl’S Cornbread?

You need 6 ingredients. The key ingredients include: 1/2 cups Butter, Plus Extra For Topping, 2 boxes Jiffy Corn Muffin Mix, 8.5 Ounce Boxes, 16 ounces, weight Sour Cream, 1 teaspoon Vanilla Extract, and more.

Is Cheryl’S Cornbread suitable as general?

Yes, Cheryl’S Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheryl’S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheryl’S Cornbread Recipe

Name: Cheryl’S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Plus Extra For Topping; 2 boxes Jiffy Corn Muffin Mix, 8.5 Ounce Boxes; 16 ounces, weight Sour Cream; 1 teaspoon Vanilla Extract; 2/3 cups Sugar; 4 whole Large Eggs

Bake this irresistible Cheryl’S Cornbread at home. Made with Butter, Mix, Cream and Vanilla. Easy step-by-step instructions included.

This Cheryl’S Cornbread relies on simple, everyday ingredients such as ounces, weight sour cream, vanilla extract, sugar and whole large eggs. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cups Butter, Plus Extra For Topping
2 boxes Jiffy Corn Muffin Mix, 8.5 Ounce Boxes
16 ounces, weight Sour Cream
1 teaspoon Vanilla Extract
2/3 cups Sugar
4 whole Large Eggs

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Quick Info

Servings
4 servings
Calories
741 kcal
Category
General

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Cheryl’S Cornbread

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