Cheryl'S Decadent Pineapple, Pudding, Coconut Cake Recipe

Name: Cheryl'S Decadent Pineapple, Pudding, Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) box yellow cake mix, Pillsbury Moist Supreme Classic; 1/3 cup vegetable oil; 3 eggs, room temperature; 1 (20 ounce) can crushed pineapple in juice; 1 cup granulated sugar; 1 (3 1/2 ounce) box French vanilla instant pudding; 2 cups nonfat milk, cold; 2 cups heavy whipping cream; 1/2 cup granulated sugar; 1 cup sweetened flaked coconut, toasted if you would like

Servings: persons

1 (18 1/4 ounce) box yellow cake mix, Pillsbury Moist Supreme Classic
1/3 cup vegetable oil
3 eggs, room temperature
1 (20 ounce) can crushed pineapple in juice
1 cup granulated sugar
1 (3 1/2 ounce) box French vanilla instant pudding
2 cups nonfat milk, cold
2 cups heavy whipping cream
1/2 cup granulated sugar
1 cup sweetened flaked coconut, toasted if you would like

1
Preheat the oven to 350 degrees.
2
Prepare at 13 x 9 x 2 inch baking dish with baking spray.
3
Prepare the cake mix as directed on the box.
4
Pour into the prepared baking dish and bake for approximately 32 minutes, or until a toothpick inserted comes out clean.
5
Meanwhile, pour the pineapple along with its juice into a saucepan along with the 1 cup of sugar. Bring this mixture to a boil over medium heat while stirring constantly. Remove from heat and allow it to slightly cool.
6
When the cake is done, remove it from the oven and pierce holes into the cake using the prongs of a fork. Pour the pineapple mixture over the hot cake and set it aside.
7
Prepare the instant pudding according to the package directions. Spread the pudding over the cake/pineapple and refrigerate until it is thoroughly chilled.
8
Whip the heavy whipping cream with the 1/2 cup sugar until it is stiff. Cover the top of the cake with the whipped cream.
9
Sprinkle the coconut on top.
10
Share with others and enjoy!

1144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) box yellow cake mix, Pillsbury Moist Supreme Classic, 1/3 cup vegetable oil, 3 eggs, room temperature, 1 (20 ounce) can crushed pineapple in juice, and more.

Yes, Cheryl'S Decadent Pineapple, Pudding, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheryl'S Decadent Pineapple, Pudding, Coconut Cake

How did you like this recipe?

Frequently Asked Questions