Cherub Puff Cookies

1. 1

   Preheat the oven to 300u00b0.

2. 2

   Cover baking sheet with wax paper or foil.

3. 3

   To the 2 egg whites, which beat lighter at room temperature, add the salt, vanilla and either the vinegar or cream of tartar. Beat until soft peaks form.

4. 4

   Gradually add the sugar.

5. 5

   Beat until very stiff.

6. 6

   Fold in the chocolate chips and the nuts.

7. 7

   Drop by teaspoon onto covered cookie sheets, approximately half dollar size.

8. 8

   Bake 25 to 30 minutes.

9. 9

   Remove with spatula to rack to cool. Store loosely covered.

10. 10

    Makes approximately 3 to 4 dozen.

11. 11

    Double recipe, if desired.

* Per serving · 4 servings · Values may vary.

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