Try this homemade Cherrystone Clam Ceviche recipe the whole family will love. Made with cherrystone clams, lime juice, peppers and red onion. Easy step-…
This Cherrystone Clam Ceviche relies on simple, everyday ingredients such as very fresh cherrystone clams, fresh lime juice and chopped cilantro. It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026