Cherry Yum Yum

1. 1

   Combine the cracker crumbs and margarine. Place half of the mixture in a square 2-quart container.

2. 2

   Mix the cream cheese and sugar.

3. 3

   Whip the topping and milk.

4. 4

   Mix with the cream cheese and sugar.

5. 5

   Spread half the whipped mixture over the graham cracker crumbs. Add the pie filling. Spread the remainder of the whipped mixture over the pie filling.

6. 6

   Top with remainder of the crumb mixture.

7. 7

   Chill and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.