Cherry Yum-Yum

1. 1

   Melt margarine.

2. 2

   Mix graham cracker crumbs and margarine together. Spread half of the mixture in a long square container. Mix cream cheese and blend with sugar, cold milk and both packages of Dream Whip.

3. 3

   Blend to stiff.

4. 4

   Put half of the mixture on top of crumbs.

5. 5

   Put both cans of pie filling on next.

6. 6

   Put remaining cream mixture on next, then remaining crumbs.

7. 7

   Chill for 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.