Cherry Yum Yum

1. 1

   Melt margarine.

2. 2

   Mix with graham cracker crumbs.

3. 3

   Cover bottom of an 8 x 14-inch pan with 1/2 of this mixture. Mix Dream Whip and milk in blender.

4. 4

   When whipped, add sugar, then cream cheese and mix well.

5. 5

   Pour 1/2 of cream cheese mixture over graham cracker crust.

6. 6

   Spoon both cans of pie filing over cream.

7. 7

   Top cherry mixture with remaining half of cream cheese mixture.

8. 8

   Sprinkle remaining graham cracker crumbs over cream mixture.

9. 9

   Let stand for 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.